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HAPPY INTERNATIONAL WOMEN'S DAY

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BEAUTIFICATION OF OUR TRAINING CENTER

INVITATION

All of us at this fine institution flagship day SENA , Saturday March 19 the beautification of each institution they belong and make a nice place for our training .

!! Animo ALL TO PARTICIPATE

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Different Designs To Write Pain

SENA

SENA


VIOLENCE FREE TERRITORY TERRITORY TERRITORY
Extortion FREE FREE FREE TERRITORY OF DRUG DEATH


SENA LAND FOR PEACE IS
AND RESPECT FOR LIFE

gangs this week entered the southern resort of Regional Itagüí Antioquia and took an apprentice, another fact shot a learner clothing and fashion center of the complex, which died. These acts of violence have shocked the whole community and have been filled with helplessness and sadness to all principals, assistant principals, welfare leaders, trainers and trainees.

This is an invitation to join us in solidarity with them, to cry out to God in prayer for strength, love, forgiveness and for each of the SENA centers in the country is peaceful territory. (Click on the link below to play the peace prayer SENA)

peace prayer Seine

"CASA Downtown LAND OF PEACE

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LAND OF PEACE WHILE WE HAVE A HEART FOR

On February 21 the delivery was conducted of 150 school kits to students at the Agricultural Technical Institute College of Gramalote ITA. This event will reflect the solidarity and commitment that we have every day in the training process from our work as instructors, the campaign headed by the deputy director of CASA CENTRO Mary Luz Perez Parada and led by Mr. Pedro Antonio López Díaz, Academic Coordination and supported by CASA Center instructors, trainees and the general community.

Lord William Hall, President of ITA, appreciates the gratitude towards their students and raises all the instructors that were part of that institution in previous years and now SENA instructors give their two cents and unconditional support to strengthen the hearts and the desire to get ahead of these students.

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Formato_Publicaciones_2T-2011_CASA

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Santi Santamaria has died. Sepia

http://www.elperiodico.cat/ca/noticias/cultura-i-espectacles/20110216/mor-als-anys-xef-santi-santamaria/803029.shtml
Entrevista y foto publicada por www.daviddejorge.com
  El ideario de Santamaria
  "El público nos pide que paremos de hacer tanta comedia y que nos dediquemos a cocinar"  
Las Recetas de Santi Santamaría
La cocina al  desnudo 

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curry stewed with vegetables and salad

500 g of cleaned cuttlefish, cut into thin strips 1 small onion

chopped 2 cloves garlic, minced

equally devoid of seeds 1 zucchini, cut into cubes ¼

diced red pepper become

tiny Italian pepper ½ similarly cut its relative

chopped 1 small leek (white part)

1 grated tomato

3 c / curry posdtre

dry sherry or armagnac

Aguardente velha

Salt Pepper Olive Oil

We fry onion and garlic to the pan with a small amount of olive oil . If it holds, that will make it, we're moistened with sherry. The stir continuously as not to brown and tan will not sweat. Having lost its pride onion, add in other vegetables and moisten with a little oil and as we move pocha. Going running dry, we take the curry casserole and return to moisten the whole with sherry. We went down the fire and hopefully finish cook.

aside the sauce into the sides of the pan and up the Fieger. In the central area, where it is warmer, sepia cast strips slowly browning them to leave.

When all the squid is golden and the casserole, a blast shook him agurdente and we lose all the alcohol from heat and remove or set fire to the liquid to flaming.

completing the operation, turning down the heat, season and cook for a 30 minutes.

let stand and serve.

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bugger off (*) à chanfana

(*) Dedicated to Jesus, to get in shape. Keep me dese home...

160 gr. de atún natural escurrido y desmenuzado

1/3 pimiento morrón

1/2 pimiento verde italiano

1 rama de apio

½ cebolla

1 tomate

1 rama de perejil

1 rama de cilantro

1 quesito de Burgos desnatado cortado en dados

Todas las hortalizas cortadas en cubos diminutos

Vinagreta:

½ c/s de aceite de oliva

1 c/s de vinagre de Jerez

1 c/p de mostaza de grano

1 diente de ajo esmagado

Sal

Pimienta molida

Emulsified the vinaigrette in the salad bowl and dress the salad.

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culminates mill building community "AGROIMPA" Convention Hall Tibú SEINE.

San José de Cúcuta, February 10, 2011. As result of sugarcane production project in a course conducted by rural youth in the village of Pacelli in the municipality of Tibu, opened the first plant sugarcane production created by the Seine and the Mayor of the municipality under the direction of the Engineer Victor Julio Jaimes Agricultural and Olger Instructor Torrado.

"SENA provided advice on the construction of the mill in everything related to the technical, drafting, budget, technical assistance and monitoring the work sector and Agricultural." Stated the instructor Olger Torrado.

This work began last October, with an approximate cost of 150 million, serves the entire area of \u200b\u200bCatatumbo and becomes an axis of transformation and development for this area of \u200b\u200bthe country displaced.

The mill has a production capacity of 150 pounds an hour, with raw material produced by the group of 27 recipients of the Farmers' Association Industry Panela, who were supported by the municipality and have approximately 40 hectares of crops to meet the needs of the sector.

This project developed with funds allocated by the municipal administration, the Seine and the Diocese of Tibú, permit the exploitation of sugar cane and in turn spans the agricultural sector.

"The project which is the plant, the construction of the arbor, the burner, the enclosure of the plant and construction is molding room for about 150 million pesos, and in relation to crops and farm other production units such as bananas, cassava, sugar cane and fish is a project of about 100 million, in the full project is worth 250 million pesos "He said, Engineer Victor Julio James.

Continued support of institutions are planning a second stage, where sugarcane production is not only for consumption on the families of the 10 villages that make up the village of Pacelli, but in turn produce for domestic markets such as El Tarra, La Barge and the municipality of Tibu in the urban sector.

"We invite all institutions to be linked to this whole project is worth continuing and which is developed by a group of about 30 working families in legal crops in the area." Delivered the Regional Director of SENA Lizarazo José Antonio Sarmiento.

For journalists interested in further information please contact Pedro Antonio López Díaz, CASA Coordinator Academic Center Phone 5780998 - 5829990 Ext. 72649 / Regional Norte de Santander. Developed

: Solano Laura M. / Social Communicator Training / Regional Norte de Santander.

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fashion

fashion chanfana à

Cernache * "6 people?

2 kg of mutton into pieces of approximately 150 g each

200 grams of streaky bacon cut into lardon

125 gr lard

100 ml of olive oil

4 cloves garlic

2 onions

Some branches of pereji

1 c / s rasa

paprika red wine (I used a reserve Valdepeñas)

Coarse salt pepper grinder

We left the pieces of carde overnight in cold water with a good vinegar chorrro to bleed well.

is removed and dried well. Mash the garlic with coarse salt and rub this paste meat. Reserves.

is mixed with lard oil, paprika and bacon lardon. It permeates the meat with this paste. Left in this marinade for at least 12 hours.

We light the oven and heated to 200 ° C.

At the bottom of a casserole put the sliced \u200b\u200bonion generous. Over the parsley and finally put the meat and bacon. Covered

just with wine. We covered casserole in the oven and let cook for about two hours or two hours.

Serve with boiled potatoes served separately.
The "chanfana is wedding dish in the region. Go to the table in the same pot wrapped in embroidered white linen placemats or china emplatado in Coimbra.

(*) braised mutton Cernache mode


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normal people from Manel Lows Productions where Vimeo.

normal people

had been cultivating for Greece

and had learned that it is important taaant

traveling ... And I ... I listened and I said yes-yes-yes yes, of course ... His father

accumulated great wealth ... And I said

gosh, in this case, please cancel

beer and ... Put us, Put us on expensive wine. I felt great. He sips a

, looked at me and said:

I want to live as others live.

I do the things that makes normal people.

who sleep I sleep with each other, talking t'estic

to put me in bed with normal people like you.

... And assuming, assuming that role, I said

Well, see what can be done.

I walk by the market district.

I found a setting appropriate to begin with ...

I said agree, now you do not see a penny

... I laughed and said: oh how funny, you're crazy that

, Greece Grecia're fun ...!

Doncs, francament, maca, no em sembla

que ningú estigui rient aquí.

Ja t’ho has pensat bé això de…

Viure com ho fan els altres,

veure les coses que veu la gent normal,

dormir amb qui dormen els altres,

ficar-te al llit amb gent normal com jo…

I ella no…, no entenia res… I m’agafava del braceeeet!!!

Comparteix pis amb estranys, busca una feina formal,

puja al metro pels matins, ves al cine alguna nit.

Però igualment mai entendràs, el que és ‘nar passant els anys,

awaiting solution, which is sweeping away so much fear.

not ... you never will live as others live, or suffer

suffers as normal people,

never understand the failure of others, never will understand

dreams as we were staying in

laugh and drink and 'NAR pulling, and if you can, you know, fuck

occasionally.

try to sing if they do others, and sings

strong, if you find it interesting.

River in lung, if they do others, but

not be surprised if you tour, which will laugh with you, you not surprised

si estan farts… de tu,

jugant a ser com és la gent normal.

Vull dormir amb gent normal com tu…

Vull dormir amb gent normal com tu…

Vull dormir amb gent normal com tu…

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Gut cod with mushrooms and spinach, leeks

400 gr de tripa de bacalao desalada durante 24 horas

200 gr de champiñones limpios,  sin tallos y cortados a cuartos

300 gr spinach leaf clean

1 onion, finely chopped 1 tomato

shredded skinless

seeds 1 clove garlic

A branch of parsley

Media bay leaf

A glass of fruity white wine, young (hehe ...)

A pinch of ground cinnamon

olive oil

Salt Pepper

Chopped ; crush:

3

toasted almonds 1 clove garlic

in a pan with a tablespoon of oil gilded onion and when he takes a little color, add the mushrooms. Season and sprinkle with white wine. The gilded. Mushrooms to be golden add the spinach leaves and fry them also. Season and reserve. Boil

guts about three minutes. The drained and cut into pieces about two inches.

gilded onion in the skillet. When they begin to brown add tomatoes, bay leaf, garlic and parsley. Leave reduce slightly and add the wine to continue to cook a little longer. We put the pieces of gut coceremos for about fifteen minutes over low heat.

this dish then add the mushrooms and spinach. Heat together, adjust the table salt and thanking the gods.

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5 leeks, white part.

2 stalks of celery

2 zucchini, peeled and seeded 1 large onion

3 liters agua (aprox.)

1 pastilla de caldo de carne

Sal

Pimienta

Se cortan todas las verduras a trozos medianos. Se dejan cocer en el agua a la que habremos añadido la pastilla.

Cuando están bien cocidas (una media hora), se tritura todo con la Minipímer.

Se ajusta de sal y pimienta y se le da un último hervor.

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Cream Cream of mushroom

¾ Kg. de champiñones limpios y cortados a cuartos (pie included)

2 large onions, broth

¾ l we consider the most appropriate

olive oil Salt Pepper

Lightly fry the onion in a pan take care not color. In another pan sauté the mushrooms. When both ingredients are prepared, mix them and give a final heat.

Burner While both have the boiling broth. It'll take onion and mushrooms and let it boil every ten minutes. Then with the blender grind as much as we like.

We adjust salt and pepper. In serving we add a few drops of Tabasco.

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Cod Gomes de Sá mode

(Para cuatro personas)

500gr de bacalao

500 gr de patatas

1,5 dl de aceite

1 diente de ajo

2 cebollas medianas

2 huevos cocidos

aceitunas negras

perejil

5 dl de leche

sal

pimienta

Después de desalado, se coloca el bacalao en un recipiente con agua hirviendo, pero retirada del fuego. Se tapa y se coloca un paño sobre la tapa para evitar que pierda calor. Se deja así durante 20 minutos.

Después se escurre muy bien el bacalao, se desmenuza en láminas y se le retira la piel y las espinas que pudiera tener. La vianda se coloca en el fondo de un recipiente y se cubre con la leche bien caliente, quedando en infusión durante unas 2 horas.

Entretanto habremos dorado ligeramente cebolla en finísimas rodajas y el ajo, a lo que  añadiremos las patatas ya cocidas y cortadas en rodajas longitudinales. Se añade ahora el bacalao escurrido de leche. Se mezcla todo pero sin dejar que la mezcla rehogue.

El conjunto se pone en una fuente-si puede ser, de barro- y va al horno bien caliente durante 10 minutos

Se sirve en la fuente de hornear,espolvoreado de perejil y guarnecido con aceitunas negras y huevo cocido partido.

Esta is the authentic recipe as cod, created by Gomes de Sá, who traded the animal in Porto.

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Cod Assis

Serves 4

cod 4 BBs

1 kg of potatoes

3 or 4 carrots

1 large onion

3 tablespoons oil

150 gr ham

1 red pepper

6 or 8 eggs

parsley

oil pepper

Cut carrots and potatoes and fried straw in oil.

fray previously desalted cod.

Cut the onions into thin slices and fry are made with cubed ham and bell pepper.

Add the cod and sauté all well cooked.

Add the carrots and potatoes, mix well and, finally, add the beaten eggs with the parsley.

Boil a little, but making sure that the egg is creamy without being slimy.

This recipe was created years ago by the owner of a guesthouse in the mountains of Tras-os-Montes, surprised by a blizzard that isolated , he picked up the last food he had left in the pantry to feed their guests.