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fashion chanfana à

Cernache * "6 people?

2 kg of mutton into pieces of approximately 150 g each

200 grams of streaky bacon cut into lardon

125 gr lard

100 ml of olive oil

4 cloves garlic

2 onions

Some branches of pereji

1 c / s rasa

paprika red wine (I used a reserve Valdepeñas)

Coarse salt pepper grinder

We left the pieces of carde overnight in cold water with a good vinegar chorrro to bleed well.

is removed and dried well. Mash the garlic with coarse salt and rub this paste meat. Reserves.

is mixed with lard oil, paprika and bacon lardon. It permeates the meat with this paste. Left in this marinade for at least 12 hours.

We light the oven and heated to 200 ° C.

At the bottom of a casserole put the sliced \u200b\u200bonion generous. Over the parsley and finally put the meat and bacon. Covered

just with wine. We covered casserole in the oven and let cook for about two hours or two hours.

Serve with boiled potatoes served separately.
The "chanfana is wedding dish in the region. Go to the table in the same pot wrapped in embroidered white linen placemats or china emplatado in Coimbra.

(*) braised mutton Cernache mode


Video

normal people from Manel Lows Productions where Vimeo.

normal people

had been cultivating for Greece

and had learned that it is important taaant

traveling ... And I ... I listened and I said yes-yes-yes yes, of course ... His father

accumulated great wealth ... And I said

gosh, in this case, please cancel

beer and ... Put us, Put us on expensive wine. I felt great. He sips a

, looked at me and said:

I want to live as others live.

I do the things that makes normal people.

who sleep I sleep with each other, talking t'estic

to put me in bed with normal people like you.

... And assuming, assuming that role, I said

Well, see what can be done.

I walk by the market district.

I found a setting appropriate to begin with ...

I said agree, now you do not see a penny

... I laughed and said: oh how funny, you're crazy that

, Greece Grecia're fun ...!

Doncs, francament, maca, no em sembla

que ningú estigui rient aquí.

Ja t’ho has pensat bé això de…

Viure com ho fan els altres,

veure les coses que veu la gent normal,

dormir amb qui dormen els altres,

ficar-te al llit amb gent normal com jo…

I ella no…, no entenia res… I m’agafava del braceeeet!!!

Comparteix pis amb estranys, busca una feina formal,

puja al metro pels matins, ves al cine alguna nit.

Però igualment mai entendràs, el que és ‘nar passant els anys,

awaiting solution, which is sweeping away so much fear.

not ... you never will live as others live, or suffer

suffers as normal people,

never understand the failure of others, never will understand

dreams as we were staying in

laugh and drink and 'NAR pulling, and if you can, you know, fuck

occasionally.

try to sing if they do others, and sings

strong, if you find it interesting.

River in lung, if they do others, but

not be surprised if you tour, which will laugh with you, you not surprised

si estan farts… de tu,

jugant a ser com és la gent normal.

Vull dormir amb gent normal com tu…

Vull dormir amb gent normal com tu…

Vull dormir amb gent normal com tu…

Is My Dog Has Lymphoma Is He Suffering

Cernache * Twinings of London. Gunpowder Green Tea

Un buen té verde

Film Mario Salieri Online

Gut cod with mushrooms and spinach, leeks

400 gr de tripa de bacalao desalada durante 24 horas

200 gr de champiñones limpios,  sin tallos y cortados a cuartos

300 gr spinach leaf clean

1 onion, finely chopped 1 tomato

shredded skinless

seeds 1 clove garlic

A branch of parsley

Media bay leaf

A glass of fruity white wine, young (hehe ...)

A pinch of ground cinnamon

olive oil

Salt Pepper

Chopped ; crush:

3

toasted almonds 1 clove garlic

in a pan with a tablespoon of oil gilded onion and when he takes a little color, add the mushrooms. Season and sprinkle with white wine. The gilded. Mushrooms to be golden add the spinach leaves and fry them also. Season and reserve. Boil

guts about three minutes. The drained and cut into pieces about two inches.

gilded onion in the skillet. When they begin to brown add tomatoes, bay leaf, garlic and parsley. Leave reduce slightly and add the wine to continue to cook a little longer. We put the pieces of gut coceremos for about fifteen minutes over low heat.

this dish then add the mushrooms and spinach. Heat together, adjust the table salt and thanking the gods.

Painful Bowel Twisted

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Poptropica Christmas Version

5 leeks, white part.

2 stalks of celery

2 zucchini, peeled and seeded 1 large onion

3 liters agua (aprox.)

1 pastilla de caldo de carne

Sal

Pimienta

Se cortan todas las verduras a trozos medianos. Se dejan cocer en el agua a la que habremos añadido la pastilla.

Cuando están bien cocidas (una media hora), se tritura todo con la Minipímer.

Se ajusta de sal y pimienta y se le da un último hervor.

La Boxing Membership Prices

Cream Cream of mushroom

¾ Kg. de champiñones limpios y cortados a cuartos (pie included)

2 large onions, broth

¾ l we consider the most appropriate

olive oil Salt Pepper

Lightly fry the onion in a pan take care not color. In another pan sauté the mushrooms. When both ingredients are prepared, mix them and give a final heat.

Burner While both have the boiling broth. It'll take onion and mushrooms and let it boil every ten minutes. Then with the blender grind as much as we like.

We adjust salt and pepper. In serving we add a few drops of Tabasco.

Decorations For 35th Birthday

Cod Gomes de Sá mode

(Para cuatro personas)

500gr de bacalao

500 gr de patatas

1,5 dl de aceite

1 diente de ajo

2 cebollas medianas

2 huevos cocidos

aceitunas negras

perejil

5 dl de leche

sal

pimienta

Después de desalado, se coloca el bacalao en un recipiente con agua hirviendo, pero retirada del fuego. Se tapa y se coloca un paño sobre la tapa para evitar que pierda calor. Se deja así durante 20 minutos.

Después se escurre muy bien el bacalao, se desmenuza en láminas y se le retira la piel y las espinas que pudiera tener. La vianda se coloca en el fondo de un recipiente y se cubre con la leche bien caliente, quedando en infusión durante unas 2 horas.

Entretanto habremos dorado ligeramente cebolla en finísimas rodajas y el ajo, a lo que  añadiremos las patatas ya cocidas y cortadas en rodajas longitudinales. Se añade ahora el bacalao escurrido de leche. Se mezcla todo pero sin dejar que la mezcla rehogue.

El conjunto se pone en una fuente-si puede ser, de barro- y va al horno bien caliente durante 10 minutos

Se sirve en la fuente de hornear,espolvoreado de perejil y guarnecido con aceitunas negras y huevo cocido partido.

Esta is the authentic recipe as cod, created by Gomes de Sá, who traded the animal in Porto.

How To Heal Mouth Cuts From Braces

Cod Assis

Serves 4

cod 4 BBs

1 kg of potatoes

3 or 4 carrots

1 large onion

3 tablespoons oil

150 gr ham

1 red pepper

6 or 8 eggs

parsley

oil pepper

Cut carrots and potatoes and fried straw in oil.

fray previously desalted cod.

Cut the onions into thin slices and fry are made with cubed ham and bell pepper.

Add the cod and sauté all well cooked.

Add the carrots and potatoes, mix well and, finally, add the beaten eggs with the parsley.

Boil a little, but making sure that the egg is creamy without being slimy.

This recipe was created years ago by the owner of a guesthouse in the mountains of Tras-os-Montes, surprised by a blizzard that isolated , he picked up the last food he had left in the pantry to feed their guests.