¾ l we consider the most appropriate
olive oil Salt Pepper
Lightly fry the onion in a pan take care not color. In another pan sauté the mushrooms. When both ingredients are prepared, mix them and give a final heat.
Burner While both have the boiling broth. It'll take onion and mushrooms and let it boil every ten minutes. Then with the blender grind as much as we like.
We adjust salt and pepper. In serving we add a few drops of Tabasco.
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