Saturday, October 30, 2010

I'm Going To Pikachu In The Shower

steaming pudding panettone (*)




1 panettone (1kg.)
4 ous de gallina coneguda
50 cl llet Sencer
40 cl heavy cream (+ 30%)
40 gr. Sucre
2 branches of vanilla beans
few pitted prunes, cut into slices
A small banana cut.
The grated skin of an orange
powdered sugar

Preheat oven to 200 º
panetone Cut the slices into quarters and then cross. Reserve.
Beat the eggs with the sugar, cream, milk, grated orange peel and vanilla scraping internal
A suitable mold, there we put a layer of chips and spread panetone over plums and bananas cut into cubes. Soak well beaten with wet set aside. Then, we make another layer panetone and wet with the liquid. Spent in the oven and cook for 25 to 30 minutes.


icing sugar blanquejarà the above.
can use the pudding hot or cold, accompanied by cream or yogurt.

Thursday, October 21, 2010

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Center betting on the welfare of their families. JOIN

From Welfare Apprentice thank you to Dr. Mary Luz Perez, Deputy Director of the Center, and Dr. Omaira Mendoza, Mission Coordinator, Mr. Pedro Antonio López, Coordinated iIn addition, Mr. Victor Fajardo, Supervisor Ocaña, and all trainers and trainees who contributed their bit for the whole this possible.


May God continue to bless the families of Norte de Santander

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SENA



Tech Deck Live.com.ve

Concurred ShowRoom assistance of Technopark Colombia Ocaña

Under the Third National Week of Science, Technology and Innovation, SENA seven talents presented their projects against Nine hundred people attended the Universidad Francisco de Paula Santander and Industry Center Headquarters SENA.
As for the productive application of knowledge and new technologies, the projects presented were:

Motus: A program that develops interactive experiences to enhance competitiveness in terms the playful, Hydros Car Kit: Applications for the hybrid fuel injection vehicles operating on gasoline or diesel fuel. Building Smart Console: Hardware and Software designed to control, monitor and manage processes and resources in construction. MIRI: A system that interacts with graphical environments using hands, as a control. Snakes and Ladders Education: With the help of a given listed navigating on a board by answering questions on various topics, to reach the goal. Formula Hejeder and sales force automation for mobile devices: development of an information system for use in calendars, route of administration visits, customization interviews with customers, taking orders, etc.
Also, contacts were made with managers FUCSalud University, for studies of efforts in the case of the Building Smart Console, SENA instructors regarding the use of software in different specialties, and specialty trainees International trade in the case of the MOTUS.

Node To Technopark Colombia Ocaña was pleased to guide the construction of innovative ideas that generated records of 230 university, 130 college students and 500 apprentices SENA.

The team composed of Wilmer Guevara Coordinator, Technical Advisor Online Electronics Diana Marcela Rodríguez Arciniegas and Technical Advisory Line Design and Engineering, Rafael Andrés Acosta Rozo Formula Hejeder project leader, acknowledge the assistance given in terms of logistics and hope to continue with support for future events. Developed

: Yamile Morales T. / Communications / Regional Norte de Santander.

Wednesday, October 20, 2010

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chanterelles in a pan with eggs




brush to clean dirt

4 chicken eggs Corralera

2 cloves garlic

A thick slice of ham

chopped 2 cloves garlic, minced Salt

Pepper Olive Oil


He came recommended by one who knows all the Somontano, thank you, Jose M ª. Pyrenees

Selection Merlot-Cabernet
pink.
Somontano

Sauté the chanterelles cut to size. When will we take the ham softening and then the garlic, season and continue to sauté until the ham acquires suitable texture and mushrooms have just softened. Reserve.

cleaned the pan, the touch of oil and let heat. Loosen the four fire and waterfalls eggs to be covering the whole surface of the pan. The season and we cover the bowl I will cook the top. just curdle the yolks, I attached the chanterelles and give a final heater. Peppers again and serve in the same pan.


Sunday, October 17, 2010

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sea bass with green pepper (*)



horrible picture, should be repeated ...

Do 2 or 3 people?
2 loins of a sea bass fillet of 1,250 gr.
chopped 1 shallot
100 cc of refined olive oil
1 knob of butter
½ cup brandy Apple
200 cc of cream
25 g green pepper in grain
Salt pepper
Se pone a calentar el aceite con la mantequilla. Se rehoga la chalota. Se incorpora la lubina sazonada con sal y pimienta. Se dejan blanquear un momento por cada lado. Se flambea con el aguardiente. Se le añade la pimienta verde y la nata. Se mete en el horno fuerte no más de cinco minutos. El pescado debe quedar rosado, justo hecho y no más. Se emplata el pescado, se adereza la salsa y se napa.
Acompañar de patatas hervidas.
(*) Con agradecimiento al creador del plato: D. Pedro Subijana Reza (San Sebastian, 05/11/1948). Recipe taken from market cuisine, Paul Bocuse, Argos Vergara, Madrid, 1979, pg. 519

Tuesday, October 5, 2010

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Duban PRADO ANDRES RODRIGUEZ

This character comes into the world, thanks to the perseverance and love of his mother, sacrificing to his own life, was born in the municipality of El Carmen, Norte de Santander, his grandparents Ana Dolores Rodriguez and Carmelo Prado. And next to his family, are they who make Duban, a great artist, educated at the university of life.
currently has 20 years, 20 have not been in vain, as it has been very reconicidas institutions of the country (Fellow at the National University - 2007) and received awards (Drama Medal-Educational Institution Farelo Enrique Pardo - 2006).
With many economic constraints, but as he himself says, "economic constraints, the thoughts and dreams are still dormant, and waiting to make you face reality"
This young, leading spokesman for technological training in farm management EL CARMEN N. OF S. - CASA SENA it belongs proudly and with a sense of belonging, as they are currently shortlisted in the group of 79 to 6,000 participants aspiarantes to be the next star of our TELE RCN, participants who remained in the attempt, unlike Duban Andres, who has full confidence in God to be one of 24 traveling to Bogotá and then, one of 14 entering the CASA ESTUDI0 reality show channel, not to be there and be the winner.