1 panettone (1kg.)
4 ous de gallina coneguda
50 cl llet Sencer
40 cl heavy cream (+ 30%)
40 gr. Sucre
2 branches of vanilla beans
few pitted prunes, cut into slices
A small banana cut.
The grated skin of an orange
powdered sugar
Preheat oven to 200 º
panetone Cut the slices into quarters and then cross. Reserve.
Beat the eggs with the sugar, cream, milk, grated orange peel and vanilla scraping internal
A suitable mold, there we put a layer of chips and spread panetone over plums and bananas cut into cubes. Soak well beaten with wet set aside. Then, we make another layer panetone and wet with the liquid. Spent in the oven and cook for 25 to 30 minutes.
icing sugar blanquejarà the above.
can use the pudding hot or cold, accompanied by cream or yogurt.
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