Sunday, February 6, 2011

How To Get A Black Charizard

curry stewed with vegetables and salad


500 g of cleaned cuttlefish, cut into thin strips 1 small onion
chopped 2 cloves garlic, minced
equally devoid of seeds 1 zucchini, cut into cubes ¼
diced red pepper become
tiny Italian pepper ½ similarly cut its relative
chopped 1 small leek (white part)
1 grated tomato
3 c / curry posdtre
dry sherry or armagnac
Aguardente velha
Salt Pepper Olive Oil


We fry onion and garlic to the pan with a small amount of olive oil . If it holds, that will make it, we're moistened with sherry. The stir continuously as not to brown and tan will not sweat. Having lost its pride onion, add in other vegetables and moisten with a little oil and as we move pocha. Going running dry, we take the curry casserole and return to moisten the whole with sherry. We went down the fire and hopefully finish cook.
aside the sauce into the sides of the pan and up the Fieger. In the central area, where it is warmer, sepia cast strips slowly browning them to leave.
When all the squid is golden and the casserole, a blast shook him agurdente and we lose all the alcohol from heat and remove or set fire to the liquid to flaming.
completing the operation, turning down the heat, season and cook for a 30 minutes.
let stand and serve.

0 comments:

Post a Comment