Clear Retainers Are Uncomfortable

yogurt mousse with sauteed apples

4 cored apples, peeled and cut into eight segments each

2 egg yolks

40 gr. sugar

250 gr. Greek yogurt

175 gr. whipped cream

nut butter

1 C / tablespoon sugar rasa

Beat the

yolks and sugar. We mix the yogurt and add the whipped cream. Let cool in refrigerator.

In the frying pan a knob of butter and sauté the apple slices. A half done add the sugar and continue to sauté until the apple is tender to your liking.

cold put on the mousse and serve warm apple