Serves 4
cod 4 BBs
1 kg of potatoes
3 or 4 carrots
1 large onion
3 tablespoons oil
150 gr ham
1 red pepper
6 or 8 eggs
parsley
oil pepper
Cut carrots and potatoes and fried straw in oil.
fray previously desalted cod.
Cut the onions into thin slices and fry are made with cubed ham and bell pepper.
Add the cod and sauté all well cooked.
Add the carrots and potatoes, mix well and, finally, add the beaten eggs with the parsley.
Boil a little, but making sure that the egg is creamy without being slimy.
This recipe was created years ago by the owner of a guesthouse in the mountains of Tras-os-Montes, surprised by a blizzard that isolated , he picked up the last food he had left in the pantry to feed their guests.
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