400 gr de tripa de bacalao desalada durante 24 horas
200 gr de champiñones limpios, sin tallos y cortados a cuartos
300 gr spinach leaf clean
1 onion, finely chopped 1 tomato
shredded skinless
seeds 1 clove garlic
A branch of parsley
Media bay leaf
A glass of fruity white wine, young (hehe ...)
A pinch of ground cinnamon
olive oil
Salt Pepper
Chopped ; crush:
3
toasted almonds 1 clove garlic
in a pan with a tablespoon of oil gilded onion and when he takes a little color, add the mushrooms. Season and sprinkle with white wine. The gilded. Mushrooms to be golden add the spinach leaves and fry them also. Season and reserve. Boil
guts about three minutes. The drained and cut into pieces about two inches.
gilded onion in the skillet. When they begin to brown add tomatoes, bay leaf, garlic and parsley. Leave reduce slightly and add the wine to continue to cook a little longer. We put the pieces of gut coceremos for about fifteen minutes over low heat.
this dish then add the mushrooms and spinach. Heat together, adjust the table salt and thanking the gods.
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