brush to clean dirt
4 chicken eggs Corralera
2 cloves garlic
A thick slice of ham
chopped 2 cloves garlic, minced Salt
Pepper Olive Oil
He came recommended by one who knows all the Somontano, thank you, Jose M ª. Pyrenees
pink.
Somontano
Sauté the chanterelles cut to size. When will we take the ham softening and then the garlic, season and continue to sauté until the ham acquires suitable texture and mushrooms have just softened. Reserve.
cleaned the pan, the touch of oil and let heat. Loosen the four fire and waterfalls eggs to be covering the whole surface of the pan. The season and we cover the bowl I will cook the top. just curdle the yolks, I attached the chanterelles and give a final heater. Peppers again and serve in the same pan.
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